Hoshizaki
Compact Ice Flaker FM-120-KE
-
Produces
125kg Ice
per 24 HR
period -
Insulated
Bin Stores
Up to 57kg
OF ICE -
Tough and
Durable
Build
Quality -
Fully
Insulated
Panels, door
and bin -
Minimal
Water usage
Reduced
wastage -
Full
Manufacturer’s
Warranty
Cover
Dimensions
HEIGHT: 800mm
We recommend leaving at least 10mm clearance for fitting tolerance.
WIDTH: 940mm
It is important not to block the air intake vents on the left side of the machine. Do not install next to walls, or solid appliances. Minimum 100mm clearance required - more is preferable.
DEPTH: 600mm
We recommend that clearance is allowed at the rear for necessary pipework and electrical connections.
Fitting Tips
Always allow extra space for fitting tolerance.
Always consider space for the running of, and connection to services.
Always ensure that all air vents and intakes are not blocked or impeded.
Our FREE, no-obligation site survey is always recommended.
Reliability and consistency you can count on
Ice is, of course, a fundamental requisite for every foodservice operation so whether you’re using it in drinks, to cool bottles or to display food, it makes sense to invest in the best possible icemaker you can. Hoshizaki is considered by many to be the world’s leading manufacturer of ice machines – and we agree. What’s more, these machines are built to last so, providing they’re properly maintained, they will provide you with a constant supply of superb ice for many years.
Playing it cool
Hoshizaki’s flake ice makers can self-adjust to changing external circumstances such as temperature, without the need for operator intervention meaning that a consistent level of quality is always assured. Also, because the ice is compressed during production, it has long lasting properties and, importantly, solves the problem of ‘freezer-burn’.
Keeping it clean. Clean is cool
Although not always recognised as such, ice is actually a food, and the ice maker that makes it is a food production machine which means that, as well as functionality, hygiene is crucially important.
The key features relating to hygiene on Hoshizaki machines include: removable door gaskets that prevent any heat and contamination from entering the bin, a closed water circuit that offers the ultimate contamination protection by reducing the number of points at which impurities can enter the ice making process, and an easily cleanable air filter that allows users to carry out a routine cleaning schedule themselves, extending the life expectancy the ice maker and cutting the frequency and cost of maintenance call-outs.
“Great service from start to finish. We got very helpful advice and installation was quick and easy.”
Zak Tunda, Food & Beverage Manager, The Spencer Club