Commercial Ice Makers
A dependable and consistent supply of ice is a priority for virtually all our customers, and we are committed to supplying the best, and most reliable commercial ice makers available. That is why we’ve chosen to partner with Hoshizaki. From the wide variety of size and capacity options we offer, we can help you identify the best possible machine for your operation. And, of course, we also provide professional installation and ongoing service support.
What type of machine are you looking for?
Select below from machines with internal or external storage and flaking machines...
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INTEGRAL MACHINES
WITH BUILT-IN STORAGE
MAKING 20 to 210KG ICE PER 24/HR
WITH 11 to 110KG STORAGE BIN -
MODULAR MACHINES
WITH EXTERNAL STORAGE
MAKING 245+ KG ICE PER 24/HR
MULTIPLE BIN OPTIONS FOR EXTENSIVE STORAGE -
FLAKE ICE MACHINES
WITH BUILT-IN STORAGE
MAKING 85 to 125KG ICE PER 24/HR
WITH 26 to 57KG STORAGE BIN
Integral Cube Ice Machines
Hoshizaki’s self-contained IM machines produce cubes that are extremely compact, dry, consistent in shape and slow melting, allowing just the right amount of dilution – a combination of everything a bartender requires when it comes to the aesthetics and functionality of ice. Their compact dimensions and integral bin enable multiple siting options.
IM-21
Hygienic Design
22kg Ice per 24-hours
11kg built-in storage
Width: 398mm
Depth: 451mm
Height: 695mm
IM-30
Hygienic Design
30kg Ice per 24-hours
11kg built-in storage
Width: 398mm
Depth: 451mm
Height: 695mm
IM-45-CNE
Hygienic Design
46kg Ice per 24-hours
15kg built-in storage
Width: 633mm
Depth: 511mm
Height: 690mm
IM-45-NE
Hygienic Design
46kg Ice per 24-hours
18kg built-in storage
Width: 503mm
Depth: 456mm
Height: 840mm
IM-65
Hygienic Design
62kg Ice per 24-hours
26kg built-in storage
Width: 633mm
Depth: 506mm
Height: 840mm
IM-100
Hygienic Design
105kg Ice per 24-hours
50kg built-in storage
Width: 704mm
Depth: 506mm
Height: 1200mm
IM-130
Hygienic Design
120kg Ice per 24-hours
50kg built-in storage
Width: 704mm
Depth: 506mm
Height: 1200mm
IM-240
Hygienic Design
210kg Ice per 24-hours
110kg built-in storage
Width: 704mm
Depth: 665mm
Height: 1510mm
Modular Cube Ice Machines
For busy venues that require a large quantity of high-quality cube ice, a modular or stackable machine will maximise ice yield. The various configurations possible using Hoshizaki’s modular bins and bases allow users to mix and match components to meet just about any demand and achieve the ultimate, bespoke system. Even when floorspace is limited, a large output can be achieved.
Integral Flake Ice Machine
Hoshizaki’s slow melting flake ice is perfect for cocktails, food display and rapid chilling because it packs very tightly, eliminating any air pockets. The nature of the ice means that ‘freeze burn’ is not an issue when displaying fresh produce and, because the ice is compressed during production, it is very long-lasting.
FM-80
Hygienic Design
85kg Ice per 24-hours
26kg built-in storage
Width: 640mm
Depth: 600mm
Height: 800mm
FM-120
Hygienic Design
125kg Ice per 24-hours
26kg built-in storage
Width: 640mm
Depth: 600mm
Height: 800mm
FM-120 KE-50
Hygienic Design
125kg Ice per 24-hours
57kg built-in storage
Width: 940mm
Depth: 600mm
Height: 800mm
Getting the right ice
Hoshizaki ice makers have a reputation for producing hard, crystal clear, slow melting ice cubes time after time. Because every cube of ice is made individually, with each cell having its own dedicated jet spray, the highest possible ice quality is always guaranteed. Not surprisingly, Hoshizaki’s ongoing reputation for reliability and consistency has made the brand a favourite amongst the UK’s leading bartenders.
These icemakers are designed with hygiene as a priority so, after every new batch of ice, the water reservoir will automatically drain, rinse and then refill with fresh water. Also, the machines’ insulated, precision made doors, complete with gaskets, create a safe, closed environment that minimises meltage thus decreasing the required number of ice production cycles. Outstanding levels of efficiency will be achieved in ambient temperatures of between 40°C and 1°C – even in humid environments.